
The Brands
Five Brands, Five Worlds.
The Collection
Each brand, its own world.
From 100% fullblood Japanese genetics to extensively grass-fed, from 450-day grain programs to open-pasture seasons - the House of Wagyu is not a single product story.
It is a collection. Each brand, its own world. Each one chosen, not invented. Each one the result of a different approach to what Australian Wagyu can be at its most exceptional. They share one thing: the standard. That does not move.
MUSE A new luxury in Australian Wagyu 100% Japanese genetics. Bred and raised in Australia. The most sensual, most intensely marbled expression in the House. MUSE does not ask for attention. It commands it. Discover MUSE
SENKU The world’s best steak Thirty years of refined purebred bloodlines – proudly crowned the World’s Best Steak by the World Steak Challenge 2026. Discover SENKU
YUGO Japan meets Australia Two traditions. One vision. YUGO brings together Japanese Wagyu genetics and Australian pastoral craft into something entirely its own. Discover YUGO
ROAM Extensively grass-fed. Free to roam Mature, unhurried, raised entirely on open pasture. ROAM carries a flavour that grain-fed Wagyu cannot replicate - deeper, more mineral, entirely specific to the land it came from. Discover ROAM